Eat Pastry Vegan Chocolate Chip Cookie Dough

Have any of you tried Eat Pastry Vegan Chocolate Chip Cookie Dough? It’s amazing! I found it at Whole Foods when I was searching the store (in vain) for Daiya cream cheese spread and decided I had to try it. It’s seriously delicious. I may or may not have gone through an entire container over the holiday weekend.

Finally, a cookie dough I can eat raw and not have to worry about getting sick from it!

INGREDIENTS: Unbleached Wheat Flour, Earth Balance® [Natural Oil Blend (Palm Fruit, Canola and Olive Oils), Filtered Water, Pure Salt, Natural Flavor (Derived from Corn, No MSG, No Alcohol, No Gluten), Sunflower Lecithin, Lactic Acid (Non-Dairy, Derived from Sugar Beets) and Colored with Annatto Extract], Organic Evaporated Cane Juice, Organic Brown Sugar, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier), Natural Vanilla), Pure Apple Sauce (apples), Pure Vanilla Extract, Baking Soda, Sea Salt. Contains Organic Ingredients, NON-GMO soy lecithin, Wheat, and trace amounts of nut extract. No dairy, no egg, no cholesterol, no artificial flavors, and no hydrogenated oils.

Have you tried Eat Pastry Vegan Chocolate Chip Cookie Dough? SO. GOOD!