Many of you emailed to ask about the vegan chocolate pecan pie that I had for Thanksgiving. It’s a recipe from a friend of mine, so it is not my recipe. It is, however, super tasty. Ingredients: 1/2 cup sugar in the raw 1/2 cup brown sugar 1/3 cup dark chocolate cocoa powder 1 cup…
When Ray and Dave and I decided to get a dog, we did a lot of research first. We decided on the traits that were important to us – hypoallergenic (because of Ray and Dave’s allergies), smart, easy to train, etc. This narrowed the list of dog breeds considerably. We finally decided on Standard Poodles…
Happy Labor Day! I wanted to share this recipe that I tried out this weekend. Ray and I often wing things when we cook. I’ll look at 3 or 4 recipes to get an idea of how things fit together and then modify them in ways I think will be good. This weekend I wanted…
I found this recipe on Pinterest for Blueberry Cheesecake cookies. It was originally from the Inspiration Cafe. Ingredients I Used: 2 boxes of Jiffy Blueberry Muffin Mix 4 oz of Fat Free Cream Cheese 1 stick of Smart Balance® Buttery Sticks made with Extra Virgin Olive Oil 1/2 cup of dark brown sugar 1/3 cup…
Yesterday I went to Orlando for the Let’s Talk Beauty Panel and Mixer at the Mezz. Lindsey (co-founder of the BluPrint Agency) organized the event and picked out the awesome location. The Mezz was the perfect place for the event! I got there early to check it out. There were several tables for people to…
I can’t believe I forgot to post the rest of my pictures from Premiere. I hope you enjoy checking them out. They had many, many shades of Zoya, and huge bottles of Zoya remove. I purchased some polish from Venique, which I will be reviewing. This was a demo by Babyliss Pro. This was a…