|

20 Vegan Thanksgiving Side Dishes Recipes

ByCordelia

20 Vegan Thanksgiving Side Dishes Recipes
20 Vegan Thanksgiving Side Dishes

Today I wanted to share 20 Vegan Thanksgiving Side Dishes with you. While I am not vegan, I dated a vegan for 5 years. I learned to enjoy a lot of vegan foods. Unfortunately, my health issues, food allergies, and intolerances prevent me from eating that way all the time. Regardless, I thought it would be good to share some vegan Thanksgiving side dishes with you so that you can make any vegans in your family feel welcome at your table.

It’s truly not that difficult to come up with basic vegan Thanksgiving side dishes, but the ones below really elevate your side dishes from basic to delightful! If you’re cooking this year, let me know what you’re making!

Vegan Thanksgiving Side Dishes Recipes

  1. Crock Pot Stuffing with Wild Rice, Cranberries, and Almonds by Well Plated
  2. Fall Harvest Salad With Turmeric Dressing by Making Thyme For Health
  3. Vegan Potato Dauphinoise Gratin by Rhian’s Recipes
  4. 3-ingredient Honey Mustard Glazed Carrots by Joyful Healthy Eats
  5. Provencal Roasted Mushrooms by Wholesome Yum
  6. Easy Skillet Green Beans by Joyful Healthy Eats
  7. Slow Cooker Ranch Potatoes by What The Fork
  8. Cranberry Orange Relish by Zesty Olive
  9. Instant Pot Turmeric Rice Pilaf by Where You Get Your Protein
  10. Balsamic Roasted Baby Carrots by Cravings Of A Lunatic
  11. Easy Creamed Vegan Spinach by The Pretty Bee
  12. Marinated Pumpkin Quinoa and Pomegranate Autumn Salad by Lauren Caris Cooks
  13. Best Vegan Mashed Potatoes by Minimalist Baker
  14. Wild Mushroom Gravy by Oh My Veggies
  15. Poblano Cornbread Stuffing by Love And Lemons
  16. Balsamic Roasted Brussels Sprouts And Shallots by Simply Recipes
  17. Healthy Sweet Potato Casserole by Well Plated
  18. Vegan Gluten Free Cornbread Muffins by Making Thyme For Healthy
  19. Baked Vegan Gluten Free Mac And Cheese by Gluten Free Vegan Pantry
  20. Cranberry Pecan Brussels Sprout Salad by A Virtual Vegan

Cordelia Frost is the creative force behind Phyrra, a treasure trove for cruelty-free indie and goth makeup enthusiasts. She's the author of the game-changing 'Hooded Eyes Makeup Manual' a must-read for hooded eyes makeup.

Cordelia's world is a kaleidoscope of alternative beauty, gothic fashion, and life-enhancing tips, making every visit to Phyrra a journey into a more colorful and inspired self.

4 Comments

  2. I do something like this — Marinated Pumpkin Quinoa and Pomegranate Autumn Salad
    only I use butternut squash. Have never marinated the quash but this is going on my to do list

  4. Thank you for these wonderful recipes. Having them all in one place is so helpful. I want to try the skillet green beans and slow cooker ranch potatoes first. I make skillet green beans but it is completely different from the recipe in this list. Thanks again.

Comments are closed.